E Xiang Ju · Braised Goose (Jing'an Road Store)
小吃快餐 · ⭐ 3.7
No. 270, Jing'an Road, Building 5, 1st Floor, Unit 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 270, Jing'an Road, Building 5, 1st Floor, Unit 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Feet and Wings, Braised Pork Head Meat, Twisted Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 270, Jing'an Road, Building 5, 1st Floor, Unit 13
- Popular dishes: Braised Goose Feet and Wings, Braised Pork Head Meat, Twisted Rabbit, Egg-Crusted Peanuts, Tripe from the stomach of cattle
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Dishes
Braised Goose Feet and WingsA traditional Chinese cold dish made by slow-cooking goose feet and wings in a fragrant, spiced broth until tender and flavorful.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Twisted RabbitA traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.
Egg-Crusted PeanutsA classic Chinese snack made by coating peanuts in egg batter and deep-frying until golden and crispy, offering a rich, crunchy texture and nutty flavor.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
One of GeeseA dish made with tender goose meat simmered in a secret sauce, resulting in rich flavor and tender texture.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Goose Leg StewA traditional dish made by slow-cooking goose legs with spices and seasonings until tender and flavorful.