Jiang's Authentic Flavors
地方菜 · ⭐ 3.6
No. 210 Tian'an Road, Tianhe Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210 Tian'an Road, Tianhe Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Chili Fish Head, Stir-Fried Beef, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: No. 210 Tian'an Road, Tianhe Street
- Popular dishes: Spicy Chopped Chili Fish Head, Stir-Fried Beef, Preserved Vegetable Braised Pork, Huxiang Stinky Carp, Stir-Fried Pork Intestines
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Dishes
Spicy Chopped Chili Fish HeadSteamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Huxiang Stinky CarpHuxiang Stinky Carp is a specialty dish made from carp through fermentation and pickling. The main ingredients include carp, salt, wine, and spices, with a unique flavor and strong fermented taste.
Stir-Fried Pork IntestinesBao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
Corn Braised Spare RibsCorn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
Garlic ShrimpA dish of fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful meat and rich garlic aroma.
Air-dried Crucian CarpA traditional dish made by salting and air-drying fresh crucian carp, resulting in a flavorful, firm texture often used in stews or pan-frying.
Spiced Braised Free-range ChickenA free-range chicken dish simmered in a fragrant blend of spices and herbs, resulting in tender, flavorful meat.
Eel Stir-Fried with Tender PorkEel stir-fried with tender pork is a Chinese stir-fry dish made with eel and pork. The eel is sliced into strips, and the pork is cut into slices. After marinating with soy sauce and cooking wine, they are quickly stir-fried together, resulting in a tender and flavorful dish.