吾宴高汤砂锅粥(京客隆店)
小吃快餐 · ⭐ 3.5
Jingkelong Supermarket (Guanzhuang Branch), Guanzhuang Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingkelong Supermarket (Guanzhuang Branch), Guanzhuang Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Seaweed, Abalone in Rich Broth Hot Pot Rice Porridge, Ginger and Brown Sugar Longan Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Jingkelong Supermarket (Guanzhuang Branch), Guanzhuang Area
- Popular dishes: Chinese Seaweed, Abalone in Rich Broth Hot Pot Rice Porridge, Ginger and Brown Sugar Longan Soup, Dried Scallop Shrimp Chicken Abalone Sauce Pot Rice Porridge, Almond Jelly
China trip · China travel
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Dishes
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
Abalone in Rich Broth Hot Pot Rice PorridgeA porridge made by simmering sliced abalone and strong flour in a clay pot with broth over low heat.
Ginger and Brown Sugar Longan SoupGinger brown sugar longan soup is made from ginger, brown sugar, and longan. Slice ginger, add to pot with longan, boil in water, then simmer gently. Finally stir in brown sugar until dissolved. This warm, soothing soup is perfect for autumn and winter.
Dried Scallop Shrimp Chicken Abalone Sauce Pot Rice PorridgeA claypot rice porridge base with dried scallops, fresh shrimp, and chicken, seasoned with abalone sauce and slowly simmered. Main ingredients include rice, dried scallops, fresh shrimp, chicken, and abalone sauce, creating a rich, thick consistency through long stewing.
Almond JellyAlmond pudding is a smooth dish made by soaking, grinding almonds, and cooking with water. Sugar is added for flavor, and a small amount of glutinous rice flour or starch may be used to thicken it for a silky texture. Almonds must be peeled and thoroughly crushed to ensure a fine consistency.
Longan and Red Date SoupLongan and red date soup is made by simmering longan and red dates together. Remove longan seeds, add to pot with dates, pour in water, and gently cook until soft and thickened. No additional seasoning needed—just the natural flavors.
Longan and Mung Bean SoupLongan and mung bean soup is made by simmering mung beans and longan. Soak beans first, then boil with longan until soft. Clear broth, refreshing taste. Add rock sugar to taste, best chilled.
Fried Dough CrumbsFried dough crumble is made by cutting fried dough into small pieces, commonly used with porridge, soups, or as a snack topping. Made from flour, water, and oil, it's formed into dough, fermented, then deep-fried to create a crispy texture, ready to eat alone or mixed with other ingredients.
Golden Crispy EelGolden crispy eel is a dish made primarily with eel, marinated and coated in starch or flour before frying until golden and crunchy. The exterior is crispy and fragrant, while the fish meat remains tender, with a golden hue.