Zhengding Restaurant Old Taste
其他美食 · ⭐ 4.1
No. 27, Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Hengshan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Governor's Tofu, Osmanthus Pear and Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 4.1
- Address: No. 27, Hengshan Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Governor's Tofu, Osmanthus Pear and Pork Belly, Clear Soup Pork Shank, Steamed Sea Bass
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Governor's TofuGovernor's Tofu is a dish made with soft tofu and seasoned with minced meat, mushrooms, and green peas. The tofu is blanched, then stewed with the ingredients and thickened to create a rich flavor.
Osmanthus Pear and Pork BellyFresh pear and pork belly are slow-cooked with osmanthus syrup or honey glaze. The pear is sweet and juicy, the pork belly tender with balanced fat and lean, resulting in a soft, fragrant, and subtly sweet dish.
Clear Soup Pork ShankA traditional Chinese dish featuring pork shank simmered in clear broth until tender, highlighting the natural flavor of the meat with minimal seasoning.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Slippery Pork SlicesSlippery meat slices is a Chinese dish made with pork tenderloin, marinated with starch and egg white, then quickly stir-fried with green peppers and carrots for tender meat and crisp vegetables.
Hot Sliced MeatballsA Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
Stone Pot BeefStone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
Hua Diao Burned ChickenA traditional Chinese dish made by slow-cooking chicken with Shaoxing wine, soy sauce, and sugar, resulting in tender meat infused with rich aroma.