Xu Family Kitchen Pancake Wrapped Meat Home-style Cuisine
Home-style Chinese cuisine · ⭐ 4.6
Room 109, Building A13, Qiming Garden
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 109, Building A13, Qiming Garden. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Sweet and Sour Pork, Ancient Method Jar Meat, Fried Potato Shreds with Millet and Pork Crumbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: Room 109, Building A13, Qiming Garden
- Popular dishes: Traditional Sweet and Sour Pork, Ancient Method Jar Meat, Fried Potato Shreds with Millet and Pork Crumbs, Dry-Fried Pork Belly, Yanbian Grilled Beef
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Dishes
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Ancient Method Jar MeatPremium pork belly is marinated and slowly stewed in clay jars using traditional methods for several days. The finished product has a bright red color, rich flavor, tender texture, and a deep savory-sweet aroma.
Fried Potato Shreds with Millet and Pork CrumbsXiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
Dry-Fried Pork BellyA classic Sichuan dish made by stir-frying pork belly until crispy, then seasoning with chili, garlic, and fermented bean paste for a rich, spicy flavor.
Yanbian Grilled BeefYanbian grilled beef features tender beef marinated in local spices and grilled over charcoal, a signature dish from northeastern China.
Signature Braised PorkA classic Chinese dish featuring slow-braised pork belly with rich flavor and tender texture.
Thai ChiliA spicy Thai chili dish made with fresh chilies, garlic, and herbs, commonly used in Thai cuisine for flavoring or as a side.
Braised Mushroom MedleyA dish featuring a mix of fresh mushrooms braised in savory sauce, offering rich umami flavor and tender texture.
Paper-包裹 ChickenPaper-wrapped chicken is a dish made by wrapping marinated chicken in lotus leaves or parchment paper and steaming it. Main ingredients include chicken thigh or whole chicken pieces, along with ginger slices, green onions, garlic, cooking wine, and soy sauce. The seasoned chicken is sealed in paper and steamed to retain tenderness and juiciness.
Tofu with Pork TenderloinA dish made of soft tofu and pork tenderloin, stir-fried together for a delicate and savory flavor.
Crispy Fried Fresh MushroomsSoft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
Forked Beef TripeForked beef tripe features beef tripe and slices of beef, skewered with a fork and quickly stir-fried with scallions, ginger, garlic, and seasonings, resulting in a crisp and tender texture with rich aroma.
Bing Bao RouA dish of thin pancakes wrapped around grilled pork belly, fresh lettuce, scallions, and sauce, popular in northern China.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.