Gangwan Banquet Hall (Kingkey Baika Branch)
Cantonese cuisine · ⭐ 4.1
Shop L2-05, 2nd Floor, Jingji Brena Plaza, No. 168 Baishi Road (adjacent to Shenwan 2nd Road Intersection; one-hour parking available)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L2-05, 2nd Floor, Jingji Brena Plaza, No. 168 Baishi Road (adjacent to Shenwan 2nd Road Intersection; one-hour parking available). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pan-Seared Ribeye Steak, Dim Sum, Harbor Shrimp Dumpling Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shop L2-05, 2nd Floor, Jingji Brena Plaza, No. 168 Baishi Road (adjacent to Shenwan 2nd Road Intersection; one-hour parking available)
- Popular dishes: Pan-Seared Ribeye Steak, Dim Sum, Harbor Shrimp Dumpling Supreme, Peking Duck, Braised Chicken Feet in Black Bean Sauce
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Dishes
Pan-Seared Ribeye SteakPan-seared ribeye steak, marinated and cooked on a hot skillet for a rich, savory flavor.
Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
Harbor Shrimp Dumpling SupremeHarbor Shrimp Dumpling Supreme features fresh shrimp, pork, and bamboo shoots wrapped in translucent dough and steamed to perfection. A premium Cantonese dim sum delicacy.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Braised Chicken Feet in Black Bean SauceChicken feet braised in a rich black bean sauce, tender and flavorful.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a delicate, savory flavor.
Sauced Beef TripeA Chinese dish made by slow-cooking beef tripe in a savory sauce with soy sauce, doubanjiang, and spices.
Golden Pillow Durian PastryGolden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.
Steamed Chicken Feet in Golden SauceGolden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.