Called a Chicken (Chenjiaqiao Branch)
小吃快餐 · ⭐ 3.5
No. 20, Yanhexi Road, Additional No. 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Yanhexi Road, Additional No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Honey Bubble Sausage, Whole Chicken Feast, Fries That Become Soft if Left Too Long.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 20, Yanhexi Road, Additional No. 3
- Popular dishes: Mini Honey Bubble Sausage, Whole Chicken Feast, Fries That Become Soft if Left Too Long, Mountain City Beer Dish, Chicken Thigh Embrace
China trip · China travel
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Dishes
Mini Honey Bubble SausageMini Honey Bubble Sausage is a snack made with pork as the main ingredient, wrapped in glutinous rice flour and deep-fried. Its outer layer is crispy, and the inside is tender meat, paired with a sweet honey sauce for a rich flavor.
Whole Chicken FeastA banquet dish featuring a whole chicken, often seasoned and slow-cooked with vegetables and seasonings for rich flavor.
Fries That Become Soft if Left Too LongFrench fries are made by cutting potatoes into strips and frying them. If left for too long, they become soft due to moisture absorption.
Mountain City Beer DishA home-style dish made with fresh vegetables and meat, stir-fried with a special sauce and beer for enhanced flavor.
Chicken Thigh EmbraceA flavorful dish featuring crispy fried chicken thighs coated in a savory sauce, combining tender meat with a satisfying crunch.
Fried Ice CreamA dessert where ice cream is coated in batter and deep-fried until crispy, offering a contrast of hot, crunchy exterior and cold, creamy interior.
Crispy Chicken CutletA large, crispy chicken cutlet made from marinated thigh meat, fried to golden perfection and served with a signature sauce.
Korean Double Fried ChickenKorean-style double-fry chicken is a fried dish made primarily with chicken, usually using thigh and wing meat. After marinating, it's coated in starch or batter and deep-fried until crispy. Commonly served with sweet chili or garlic sauce for dipping or spreading.
Korean-Style Braised Pig's TrotterKorean-style braised pig's trotter is a dish made with pork trotters marinated in Korean sauce and slowly stewed. Main ingredients include pork trotters, soy sauce, sugar, garlic, and chili. The flavor is rich, the meat is tender, and it has a distinct Korean taste.
黄金玉米棒黄金玉米棒以新鲜玉米粒为主要食材，搭配牛奶、黄油和少量糖，通过蒸煮或微波加热的方式制作而成。玉米粒保留了自然的甜味和颗粒感，表面略带金黄色泽，口感软糯香甜。