Yuejiang Restaurant (Zifeng Road Store)
Hunan cuisine · ⭐ 4.2
Beijing North Star Guohui Hotel
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Beijing North Star Guohui Hotel. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Color Shredded Fish with White Catfish, Pumpkin Blossom Omelette, Blue Swimming Crab.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.2
- Address: Beijing North Star Guohui Hotel
- Popular dishes: Three-Color Shredded Fish with White Catfish, Pumpkin Blossom Omelette, Blue Swimming Crab, Yuejiang Side Dish, Secret-Recipe Ecological Turtle
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Dishes
Three-Color Shredded Fish with White CatfishMade with large white catfish, red pepper, green pepper, and carrot strips, the dish is stir-fried after blanching. It features a crisp texture and vibrant colors, highlighting the tender fish and layered vegetable flavors.
Pumpkin Blossom OmeletteA dish made by frying pumpkin blossoms with eggs, resulting in a delicate and fragrant flavor.
Blue Swimming CrabFresh blue swimming crab steamed or boiled to preserve its natural flavor, with tender meat and rich roe.
Yuejiang Side DishYuejiang side dish is made with fresh pork, green and red peppers, stir-fried with garlic and doubanjiang. It has a savory, slightly spicy flavor with a hint of sweetness, perfect for pairing with rice.
Secret-Recipe Ecological TurtleFresh ecological turtle is the main ingredient, combined with a variety of secret seasonings and slowly stewed over low heat, resulting in tender meat and rich broth.
Classic Pepper Stir-Fried PorkClassic spicy stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork is usually sliced from fatty or lean cuts, and chilies are cut into segments. First, pork is stir-fried until oil appears, then chilies are added and cooked together before seasoning. Simple preparation with careful heat control.
Braised Pork with Jinggang Mountain Tofu SkinBraised pork and Jinggangshan tofu skin simmered together, resulting in a rich, savory dish with tender meat and flavorful tofu skin.
Beef in SauceSauce beef is a dish made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, then stir-fried and enhanced with soy sauce, sugar, and cooking wine. Beef is sliced or cubed, blanched or pan-fried first, then stewed or stir-fried with the sauce to absorb its rich flavor.
Green Pepper and Tofu with Fragrant SauceGreen pepper and tofu skin stir-fry is a dish featuring tofu skin and green peppers. Sliced tofu skin is stir-fried with green pepper pieces and seasoned to perfection. Simple preparation highlights the natural flavors of the ingredients.
Crispy Small Fish and ShrimpA Chinese snack made by frying small fish and shrimp coated in batter until crispy, with a savory and tender interior.