Qinghai Beef Noodles (Tianhe Fangyuan Shopping Mall Store)
小吃面食 · ⭐ 3.5
Shop No. 14, 1st Floor, Tianhe Fangyuanhui, No. 2 Jingyue Street, Xisanzhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14, 1st Floor, Tianhe Fangyuanhui, No. 2 Jingyue Street, Xisanzhuang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Beef Stir-Fried Knife-Cut Noodles, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 14, 1st Floor, Tianhe Fangyuanhui, No. 2 Jingyue Street, Xisanzhuang Subdistrict
- Popular dishes: Traditional Beef Noodles, Beef Stir-Fried Knife-Cut Noodles, Beef Dumplings, 番茄鸡蛋盖面, Braised Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
番茄鸡蛋盖面番茄鸡蛋盖面是一道以面条为基底，上面覆盖炒制的番茄和鸡蛋的中式家常菜。主要食材包括新鲜番茄、鸡蛋和煮熟的面条。制作时先将鸡蛋炒熟备用，再将番茄切块炒软出汁，最后将炒好的鸡蛋加入番茄中混合，淋在煮好的面上即可。
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Tomato and Egg Stir-fried with Knife-cut NoodlesTomato and egg stir-fried with knife-cut noodles is a home-style dish primarily made with tomatoes and eggs, combined with knife-cut noodles for stir-frying. First, cut the tomatoes into pieces and set aside the beaten eggs. Heat a wok with oil, stir-fry the eggs first, then remove them. Next, stir-fry the tomatoes until soft and tender. Finally, add the knife-cut noodles and eggs together, stir well, season to taste, and serve.