Canghuo Lou Old Chongqing Charcoal Hot Pot (Teacher's Apartment Branch)
Hot pot · ⭐ 3.8
Commercial Service Unit No. 1B4, Jiaoshi Apartment, Qunying Street, opposite the West Gate of Haoyouduo, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Service Unit No. 1B4, Jiaoshi Apartment, Qunying Street, opposite the West Gate of Haoyouduo, Xueyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boneless Duck Feet, Seafood Mushroom, Charcoal Fire Double-Flavor Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.8
- Address: Commercial Service Unit No. 1B4, Jiaoshi Apartment, Qunying Street, opposite the West Gate of Haoyouduo, Xueyuan Road
- Popular dishes: Boneless Duck Feet, Seafood Mushroom, Charcoal Fire Double-Flavor Hot Pot, Sesame Paste, Gao Meng Lamb
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Dishes
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Charcoal Fire Double-Flavor Hot PotA hot pot dish cooked over charcoal, divided into two flavors: spicy red broth and clear or mushroom broth. Features beef, lamb, offal, vegetables, and tofu, each cooked in its own broth for distinct tastes.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Gao Meng LambGao Meng Lamb is a dish made with fresh lamb slowly stewed in a blend of spices and secret sauce, resulting in tender, flavorful meat.