Dongwu Villa - Restaurant
Hunan cuisine · ⭐ 4.8
No. 8, Jiangjun Road, Huitang Town
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Jiangjun Road, Huitang Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Pumpkin Dumplings, Stewed Crucian Carp with Yellow Duckfish, Live Fish Boiled in Spring Water.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.8
- Address: No. 8, Jiangjun Road, Huitang Town
- Popular dishes: Steamed Pumpkin Dumplings, Stewed Crucian Carp with Yellow Duckfish, Live Fish Boiled in Spring Water, Donkey Meat Soup for Tonic, Ash Soup Duck
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Dishes
Steamed Pumpkin DumplingsA traditional Chinese snack made from steamed pumpkin mashed into a dough, shaped into small cakes and pan-fried until golden brown, offering a soft interior and crispy exterior with a naturally sweet flavor.
Stewed Crucian Carp with Yellow DuckfishFresh crucian carp and yellow duckfish are stewed together in a savory broth, resulting in a rich, creamy soup with tender fish meat.
Live Fish Boiled in Spring WaterA dish featuring fresh live fish simmered in clear spring water, resulting in tender flesh and a naturally sweet broth.
Donkey Meat Soup for TonicA nourishing soup made with donkey meat and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance vitality and health.
Ash Soup DuckA traditional dish made by slow-cooking duck in ash-infused water, resulting in tender meat and a unique, savory flavor.
Stir-fried Frog and EelFrogs and eels are stir-fried together with spices, resulting in a rich, spicy dish.
Bamboo Shoot StripsA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced, salted briefly to remove bitterness, drained, and mixed with seasonings. Simple to prepare with a crisp texture.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Seafood One Pot DelightA flavorful Chinese dish featuring fresh shrimp and crab simmered together with aromatic spices, delivering a rich, savory taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.