Xishiji Copper Pot Hot Pot with Lamb
Barbecue · ⭐ 3.7
No. 46 Zhuyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Zhuyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork with Fresh Chili, Spicy Pepper Pork Ribs, Steamed Hand-Rubbed Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: No. 46 Zhuyuan Road
- Popular dishes: Fried Pork with Fresh Chili, Spicy Pepper Pork Ribs, Steamed Hand-Rubbed Lamb, Tomato and Egg Noodles, Cuttlefish Stir-fried with Leeks
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Dishes
Fried Pork with Fresh ChiliA classic home-style dish featuring fresh chili peppers and pork, stir-fried until fragrant and slightly spicy.
Spicy Pepper Pork RibsSpicy麻排骨 is a dish made primarily with pork ribs, which are marinated and then fried or pan-fried until golden brown on the surface. It is then stir-fried with spices such as Sichuan pepper and chili peppers until well blended. Main ingredients include pork ribs, Sichuan pepper, dried chilies, ginger slices, and green onions. The dish has a crispy exterior and tender interior with a rich, aromatic flavor.
Steamed Hand-Rubbed LambClear water hand-pulled lamb is a traditional dish made by boiling fresh lamb in clear water. The main ingredients are lamb leg or rack meat, accompanied by simple seasonings such as green onion segments and ginger slices. The lamb is slowly stewed in clear water over low heat until fully cooked, preserving its original flavor. It is traditionally eaten by tearing the meat into pieces with hands and dipping it in simple condiments like salt or garlic paste.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Cuttlefish Stir-fried with LeeksFresh cuttlefish stir-fried quickly with leeks, resulting in a tender and aromatic dish.
荠菜肉水饺荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
Scallion Stir-fried Mountain LambA Chinese dish made by quickly stir-frying mountain lamb with scallions, resulting in a tender and aromatic flavor.
Spicy Stir-fried TurnipA spicy stir-fried dish made with turnip and chili, known for its crisp texture and bold flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.