Lao Mao Bing Bao (Chenjia Ping Branch)
小吃快餐 · ⭐ 3.7
No. 5, Shixin Road, beside Bus Stop No. 118
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Shixin Road, beside Bus Stop No. 118. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Soda Water with Lemon Flavor, Preserved Vegetable Braised Pork Baozi, Rose Red Bean Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5, Shixin Road, beside Bus Stop No. 118
- Popular dishes: Farmer's Soda Water with Lemon Flavor, Preserved Vegetable Braised Pork Baozi, Rose Red Bean Flatbread, 红牛维生素功能饮料, Brown Sugar Flatbread
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Dishes
Farmer's Soda Water with Lemon FlavorA refreshing drink made from natural soda water, fresh lemon juice, and a touch of sugar, offering a slightly tart and sweet taste with effervescence.
Preserved Vegetable Braised Pork BaoziA savory dish featuring braised pork belly and preserved vegetables, served in a crispy flatbread for a rich, satisfying bite.
Rose Red Bean FlatbreadA traditional Chinese pastry made with wheat flour and sweet red bean filling, decorated with rose petals or rose paste, baked to a crispy exterior and soft interior.
红牛维生素功能饮料红牛维生素功能饮料是一种含有多种维生素、氨基酸和咖啡因的功能性饮品，主要成分包括牛磺酸、B族维生素、糖类及碳酸水。通过混合调配制成，不涉及烹饪过程，直接灌装销售。
Brown Sugar FlatbreadRed sugar flatbread is a pastry made primarily from flour, filled with a mixture of brown sugar and sesame seeds. The dough is rolled into a circle, stuffed with the filling, sealed, flattened, then pan-fried or baked until golden and crispy.
Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of white sugar and sesame, pan-fried until golden and crispy on the outside, soft inside.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Beef FlatbreadA savory flatbread filled with seasoned beef and scallions, baked to a crispy finish.
Braised Pork Ribs with Sweet and Sour Sauce BaoBraised Pork Ribs with Sweet and Sour Sauce Bao is a Chinese pastry made with pork tenderloin and slow-cooked in a sweet and sour sauce. The outer layer is crispy, while the filling is tender and juicy, offering a rich flavor profile.
Fresh Pork Belly BaoFresh pork belly bao is a baked pastry made with fresh pork and flour. The outer layer is crispy, and the filling is juicy with rich flavor.