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Jinshi Lin • Xin Yu Cai (Wan Shou Lu Store)

其他美食 · ⭐ 4.7

No. 15 Yi, Wanshou Road

Dishes

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  Xinyang White Fish

  Xinyang white fish is a dish featuring fresh white fish as the main ingredient, typically river-caught, seasoned with ginger and scallions, and steamed or braised.
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  Xinyang Fresh Fish in Bamboo Tube

  Xinyang Bamboo Fresh Fish is a dish made with fresh grass carp. The whole fish, cleaned and scaled, is placed in a bamboo tube with ginger slices, green onions, garlic, and other seasonings, then slowly stewed over low heat until the fish is fully cooked, preserving its natural flavor.
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  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
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  Kaifeng Stir-Fried Cold Noodles

  Kaifeng stir-fried cold vermicelli is made from mung bean starch, paired with vegetables like carrot, cucumber, and bean sprouts, seasoned with soy sauce, vinegar, and chili oil, then quickly stir-fried in a hot pan.
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  Crunchy Nepeta

  Crunchy Nepeta is a dish made by mixing fresh nepeta leaves with garlic and chili as seasoning. It has a refreshing taste and a unique herbal aroma.
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  Lion and Dragon Steamed Trio

  Lion and Phoenix Three Steamed is a dish featuring pig trotters, chicken thighs, and fish chunks, steamed together with seasonings to preserve their natural flavors.
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  Lion-Phoenix Flaky Roasted Lamb Ribs

  Lion麟酥皮烤羊排 features lamb ribs wrapped in flaky pastry, marinated and roasted to golden perfection. Tender inside, crispy outside.
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  Lion-Phoenix Flaky Crust Roasted Lamb Leg

  Lion Lion Pastry-Roasted Lamb Leg features lamb leg marinated and roasted until tender, topped with a crispy pastry layer for a crunchy exterior. Seasoned with multiple spices to enhance flavor.
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  Century-old Soup DaoKou Roast Chicken

  Bai Nian Lao Tang Dao Kou Roast Chicken uses whole chicken as the main ingredient, slow-cooked in a secret family broth with various spices and seasonings to make the meat tender and flavorful, with a rich and savory sauce.
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  Tiger Stick Chicken

  Hulao Chicken is a dish made primarily with chicken, usually whole chicken or thigh meat, marinated, then boiled or steamed and sliced for plating. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine, with hot oil added at the end to enhance aroma.
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  Stir-fried Yellow Beef with Chinese Yam

  Stewed with yellow beef, Chinese yam is peeled, cut into segments, and cooked together with blanched yellow beef in a pot. Add an appropriate amount of water and seasonings, then simmer slowly until the beef becomes tender and the yam turns soft and glutinous, with a thickened broth.
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  Salmon Prosperity

  Wind and Water Rising Salmon is a dish featuring fresh salmon, typically sliced and seasoned simply with salt and pepper, then cooked by pan-frying or steaming. Some recipes include vegetables like asparagus or carrots to enhance flavor layers.

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