Federal Barbecue (Guandong Third Street Branch)
Barbecue · ⭐ 3.6
No. 137, Guandong Third Street, Zhongde Yinglun United Federation
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Guandong Third Street, Zhongde Yinglun United Federation. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Rice Cake, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 137, Guandong Third Street, Zhongde Yinglun United Federation
- Popular dishes: Potato, Rice Cake, Wood Ear Mushroom, Pickled Chili Meat Skewers, Fermented Tofu Dried
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Pickled Chili Meat SkewersMarinated pork skewers grilled with pickled chili, garlic, and ginger for a spicy and savory flavor.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Luxury Lean Pork LoinLuxury lean pork loin is made from high-quality pork loin, which is carefully processed and pan-fried. It has a tender texture with a crispy outside and juicy inside, highlighting the natural flavor of pork.
Fresh Lamb with Green PepperFresh lamb with green pepper is a Chinese dish made mainly with fresh lamb and green peppers, usually stir-fried together. It has a tender texture and a light flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.
Spicy TripeSpicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.