Yoshinoya (Shenzhen Nanlian Branch)
小吃快餐 · ⭐ 4.4
A205, 2nd Floor, Annex Building, Haihang City Commercial Plaza, at the intersection of Longgang Avenue and Bixin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at A205, 2nd Floor, Annex Building, Haihang City Commercial Plaza, at the intersection of Longgang Avenue and Bixin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-Style Beef, Spicy Eggplant and Chicken Rice, Signature Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: A205, 2nd Floor, Annex Building, Haihang City Commercial Plaza, at the intersection of Longgang Avenue and Bixin Road
- Popular dishes: Japanese-Style Beef, Spicy Eggplant and Chicken Rice, Signature Beef Rice, Signature Chicken Rice, Japanese Steamed Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Japanese-Style BeefWagyu beef dish with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered. Sliced or cubed beef cooked with vegetables, tender and flavorful, blending Japanese cuisine's subtle elegance.
Spicy Eggplant and Chicken RiceA flavorful dish featuring tender eggplant and chicken stir-fried in spicy Sichuan-style sauce, served over steamed rice.
Signature Beef RiceA slow-cooked beef dish served over fragrant rice, seasoned with a rich sauce for a satisfying meal.
Signature Chicken RiceA flavorful dish featuring tender chicken thighs marinated in a special sauce, grilled and served over fragrant rice.
Japanese Steamed EggJapanese steamed egg is a traditional dish made primarily from eggs and water, prepared by steaming. The mixture is filtered to remove bubbles before being steamed in a container for a smooth, delicate texture.
Japanese Pork and Chicken RamenA rich Japanese ramen featuring pork and chicken broth, tender meat, soft-boiled egg, and noodles.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Teriyaki ChickenGrilled chicken glazed with a sweet soy sauce made from soy sauce, mirin, and sugar, marinated and simmered until tender and coated in a rich, thick sauce.
Chicken Soup with Tea Tree MushroomsChicken stewed with tea tree mushrooms using chicken thighs and fresh tea tree mushrooms, seasoned with ginger slices and goji berries, slowly simmered to make the chicken tender and the mushrooms soft, blending the rich aroma of chicken with the unique scent of tea tree mushrooms.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Golden Curry Pork Cutlet RiceGolden curry pork cutlet rice features tender pork cutlet glazed in rich, golden curry sauce over steamed rice.