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Bèng Bèng Special Fried Skewers

小吃快餐 · ⭐ 3.9

No. 2-125, First Floor, Bi Xia Bridge, Sheng'an West Road

Dishes

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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Hand-rolled Noodles and Cold Skin Duo

  The Hand-rolled Noodles and Cold Skin Duo combines steamed hand-rolled noodles with cold skin made from mung bean starch. Main ingredients include flour, mung bean starch, and cucumber strips. Both are seasoned with vinegar, garlic sauce, and chili oil, offering a chewy, refreshing texture that is cool and appetizing.
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  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
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  Fried Quail

  Fried quail is a traditional dish featuring quail as the main ingredient. To prepare it, first clean and marinate the quail to infuse flavor. Then, fry the marinated quail in hot oil until golden and crispy, and drain off excess oil. The finished dish has an appealing color and tender, juicy meat.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Pure Meat Cutlet

  A pure meat cutlet dish made from pork or beef tenderloin. The meat is sliced thick, pounded flat, marinated, then pan-fried or grilled. Tender and flavorful.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Chicken Frame Dish

  A dish made from chicken frames, simmered or braised with soy sauce and seasonings for a savory flavor.
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  Tofu Skin Skewers

  Bean curd skin skewers are made primarily from fresh bean curd skin, carefully selected and processed, then threaded onto bamboo skewers and simply cooked. They have a golden color and a crispy texture, and can be eaten directly or used as an ingredient for grilling or stewing.
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  金刚大鸡排

  金刚大鸡排以整块鸡胸肉为主料，经过腌制后裹上特制面糊，油炸至外皮酥脆、内部多汁。通常搭配酱料或椒盐食用。
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  Snowflake Chicken Cutlet

  Snowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.

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