Xijie Fried Skewers (Qiaosi Chenghuang Middle Road Branch)
小吃快餐 · ⭐ 3.8
Room 102, No. 101 Chenghuang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 101 Chenghuang Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blooming Sausage, Pork Tetra, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 102, No. 101 Chenghuang Zhong Road
- Popular dishes: Blooming Sausage, Pork Tetra, Boneless Chicken Feet, Glazed Sweet Potato Fries, Crispy Fried Chicken Leg
China trip · China travel
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Dishes
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Boneless Chicken FeetBoneless chicken feet marinated in a special sauce, then braised and chilled for a crisp, flavorful snack.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Fresh Fish TofuA dish made from fresh fish and tofu, blended and steamed to create a delicate and flavorful texture.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crispy Pork Ribs Fried ChickenCrispy pork knuckle and chicken dish, marinated then coated in starch and deep-fried until golden and crunchy, seasoned with salt, five-spice powder, and chili for rich flavor.
Spicy Sauce Tofu with SeasoningA dish of fried tofu served with a spicy sauce and sprinkled with seasonings like scallions and sesame seeds, offering a crispy exterior and tender interior with rich, aromatic flavor.
Snowflake Chicken StripsChicken strips coated in batter and deep-fried to crispy perfection, served with sweet chili or salted pepper sauce.