Lianxiang Lou Restaurant (Huangpu Zitai Plaza Store)
Cantonese cuisine · ⭐ 4.0
No. 2397 Kaichuang Avenue, Units 2397, Floors 1–3, Zone B, Building A3, Zhitai Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2397 Kaichuang Avenue, Units 2397, Floors 1–3, Zone B, Building A3, Zhitai Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Grilled Shrimp and Vegetable Spring Rolls, 15-Year Cured Tangerine Peel with Pork Neck Bones, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 2397 Kaichuang Avenue, Units 2397, Floors 1–3, Zone B, Building A3, Zhitai Plaza
- Popular dishes: Grilled Shrimp and Vegetable Spring Rolls, 15-Year Cured Tangerine Peel with Pork Neck Bones, Dry-Fried Beef Rice Noodles, Pork Ribs and Chicken Feet Combination, Crispy Glass-Braised Pigeon
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Dishes
Grilled Shrimp and Vegetable Spring RollsGrilled shrimp and vegetables wrapped in rice paper, served as a fresh and flavorful appetizer.
15-Year Cured Tangerine Peel with Pork Neck BonesA Cantonese dish featuring slow-cooked pork neck bones infused with the rich aroma of 15-year-aged tangerine peel, resulting in a savory and subtly sweet flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Pork Ribs and Chicken Feet CombinationA dish combining pork ribs and chicken feet, slow-cooked to tender perfection with savory seasoning.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Crispy Glass Spring RollsCrispy glass spring rolls are made with thin, translucent wrappers filled with vegetables and meat, then deep-fried until golden and crunchy.
Lotus Seed Pineapple BunA classic Cantonese dim sum with a soft bun filled with sweet lotus seed paste and shaped like a pineapple.
Lotus Fragrance Building DessertA traditional sweet dessert made with lotus seeds, glutinous rice, and red dates, steamed to a soft and sweet texture.
Lianxianglou Shrimp Dumpling ImperialLianxianglou Shrimp Dumpling Imperial features fresh shrimp and pork fat wrapped in translucent dumpling skin, steamed to perfection for a delicate, savory bite.
Breeze Bay Fried Shrimp DumplingsCrispy fried dumplings filled with shrimp and pork, topped with garlic, chili, and breadcrumbs for a savory, spicy kick.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Stir-fried Shrimp Red Rice Noodle RollA delicacy made with fresh shrimp and red rice, steamed into a soft, flavorful roll with vibrant color and rich texture.