Yimengshan Fried Chicken (Ding Shun Jia Yuan Store)
地方菜 · ⭐ 3.7
No. 66 Courtyard, Shunren Road, Building 1, Basement Level -1, Unit B114
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Courtyard, Shunren Road, Building 1, Basement Level -1, Unit B114. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yimeng Mountain Stir-Fried Chicken, Rich Sauce Stir-Fried Chicken, Sichuan Pepper Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.7
- Address: No. 66 Courtyard, Shunren Road, Building 1, Basement Level -1, Unit B114
- Popular dishes: Yimeng Mountain Stir-Fried Chicken, Rich Sauce Stir-Fried Chicken, Sichuan Pepper Stir-Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Rich Sauce Stir-Fried ChickenChicken pieces stir-fried with scallions, ginger, garlic, and doubanjiang, then seasoned with soy sauce, sugar, and cooking wine for rich flavor. Main ingredients are chicken thighs or wings, with green peppers and onions as accompaniments.
Sichuan Pepper Stir-Fried ChickenGreen pepper stir-fried chicken is a dish primarily made with chicken and green Sichuan peppercorns. The preparation involves cutting the chicken into pieces, stir-frying it together with green Sichuan peppercorns, adding appropriate seasonings, and cooking until the chicken is thoroughly cooked and well-seasoned.