EO Healthy Salad (Internet Town Branch)
Western cuisine · ⭐ 3.7
No. 35-19 Kechuang Wisdom Park
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-19 Kechuang Wisdom Park. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Dressing, Curry Fish Balls, Pan-fried Sesame Paste.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 3.7
- Address: No. 35-19 Kechuang Wisdom Park
- Popular dishes: Thousand Island Dressing, Curry Fish Balls, Pan-fried Sesame Paste, Basil Fish and Bacon Mushroom Fried Rice, Basa Fish Tomato Spaghetti
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Dishes
Thousand Island DressingThousand Island dressing is a seasoned sauce primarily made from egg yolk, salad oil, sugar, salt, vinegar, ketchup, and various spices. During preparation, all ingredients are thoroughly mixed until emulsified, resulting in a rich flavor and complex texture.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Pan-fried Sesame PasteA Chinese dish made by gently pan-frying sesame paste with seasonings, resulting in a rich, aromatic flavor and smooth texture, often used as a dipping sauce or side.
Basil Fish and Bacon Mushroom Fried RiceThis is a fried rice dish featuring basa fish fillet, bacon, and assorted mushrooms as main ingredients. The basa fish is cut into chunks, bacon diced, and mushrooms sliced or diced. In a hot wok with oil, bacon is stir-fried until its fat renders, followed by the basa fish chunks until lightly browned. Mushrooms are then added and stir-fried until tender and fragrant. Pre-cooked, day-old rice is added next and stir-fried over medium-high heat until the grains are separated and well combined with the ingredients. Finally, it's seasoned with a small amount of salt, soy sauce, or pepper to taste, stir-fried evenly, and served.
Basa Fish Tomato SpaghettiBasa fish tomato spaghetti is made with basa fish fillets and fresh tomatoes, cooked together with spaghetti. The fish is tender, the tomatoes are sweet and sour, and the sauce is rich and flavorful with simple seasoning.
Seasonal Vegetable and Fruit SaladA refreshing salad made with fresh seasonal vegetables and fruits, dressed lightly with olive oil or lemon juice.
Beef Cheese Baked RiceBeef cheese baked rice features tender beef and melted cheese over seasoned rice, baked to golden perfection.
Mushroom Bacon Cream PastaThis dish features pasta tossed in a rich cream sauce with mushrooms and bacon, offering a savory and satisfying flavor.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Shrimp and Fresh Vegetable Mixed NoodlesThin noodles are mixed with fresh shrimp, carrots, green peppers, and broccoli, briefly blanched and tossed with a savory dressing. Light and refreshing, highlighting the natural flavors of the ingredients.
Spicy Braised Skinless Chicken Leg Sausage with Six-Grain RiceSpicy braised skinless chicken leg sausage served with a nutritious six-grain rice blend, offering a rich, savory flavor and satisfying texture.
Fresh Tomato Stewed Beef with Six-Grain RiceA hearty dish combining fresh tomatoes and beef stewed together, served over a nutritious blend of six grains including millet, brown rice, and oats.
Chicken Breast Sausage SandwichGrilled chicken breast sausage with lettuce, tomato, and sauce in toasted bread.
Chicken Breast and Fresh Vegetable Buckwheat NoodlesThis dish features buckwheat noodles as the base, paired with boiled or pan-fried chicken breast strips and a variety of fresh vegetables such as shredded cucumber, carrot, purple cabbage, and blanched broccoli. The cooked buckwheat noodles are typically rinsed in cold water to enhance their chewiness, then arranged on a plate with the prepared chicken and vegetables. A dressing, often a savory and tangy sauce made from soy sauce, vinegar, sesame oil, and minced garlic, is poured over the noodles before mixing. The main characteristic is its balanced combination of ingredients and refreshing taste.
Egg Salad Ham SandwichA sandwich made with scrambled eggs, ham slices, and mayonnaise between two slices of bread.
Peach Yogurt SandwichA sandwich made with fresh peach slices and yogurt between soft bread, offering a refreshing and sweet taste.