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Principal Feng's Old Hot Pot (Xudong Branch)

Hot pot · ⭐ 4.2

Unit 15, No. 15, Dianli Xincun Community, Yangyuan Street

Dishes

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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Jiange Stir-Fried Pigskin

  Jiange sweet potato skin is a dish made primarily from sweet potato starch sheets, steamed and sliced. Tossed with chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and scallions, it can also include bean sprouts or cucumber strips. It has a smooth, elastic texture.
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  Braised and Roasted Chicken Feet

  A dish made by braising chicken feet in seasoned broth and then roasting them for a rich, tender texture.
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  Spicy Cold Noodles

  A refreshing cold noodle dish made with seasoned noodles and vegetables, dressed in a spicy-sour sauce.
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  Spicy Edamame

  A dish made with fresh edamame beans seasoned with salt, chili, and Sichuan pepper, offering a savory and slightly spicy flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Rainbow Beef Ribs

  Rainbow beef short ribs made with beef short ribs, bell peppers, onions, and other vegetables, marinated and then pan-seared or braised. Tender meat and colorful veggies create a vibrant dish.
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  Local Duck Intestines

  Fresh local duck intestines are cleaned, blanched, and stir-fried with chili, ginger, and garlic for a spicy, aromatic dish.
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  Charcoal-Grilled Pork Tendons

  A dish made by grilling pork tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Beef Bone Hot Pot

  A hearty hot pot made with beef bones and vegetables, slowly simmered to create a rich, savory broth.
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  Tomato Double Pot

  Tomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Steamed Fresh Taro

  Pā Xiān Yù is a dish made primarily from fresh taro. Peel and cut the taro into pieces, boil until soft, then mash into a paste. Add seasonings and mix well. No complex ingredients are used to highlight the taro's delicate texture.
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  Grassland Tripe Layers

  Grassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Honey Spicy Chicken

  A Chinese dish made with crispy chicken stir-fried with chili peppers and honey, offering a sweet-spicy flavor.
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  谷饲原切肥牛

  谷饲原切肥牛选用优质谷饲牛肉，经原切工艺处理，保留牛肉的天然纹理和嫩度。通常以煎、烤或涮的方式烹饪，保持肉质鲜嫩多汁。

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