Bainishan Ecological Farm
小吃快餐 · ⭐ 3.5
No. 1 (Special), Zhangjiadu, Zhiyinhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 (Special), Zhangjiadu, Zhiyinhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Ji Bao, Dry-burned Stinky Mandarin Fish, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 (Special), Zhangjiadu, Zhiyinhu Avenue
- Popular dishes: Da Ji Bao, Dry-burned Stinky Mandarin Fish, Stewed Large Shrimp, Clay Pot Wild Duck, Caidian Beef Bone and Radish Soup
China trip · China travel
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Dishes
Da Ji BaoDa Ji Bao is a traditional Chinese dim sum made with pork, shrimp, and mushrooms wrapped in dough and steamed, offering a savory and tender bite.
Dry-burned Stinky Mandarin FishDry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Clay Pot Wild DuckA traditional dish made with wild duck slowly stewed in a clay pot with ginger, scallions, and chili, resulting in tender meat and rich broth.
Caidian Beef Bone and Radish SoupA traditional Chinese soup made with beef bones and radish, slowly simmered to create a rich, savory broth.
Cucumber Stewed with LoachA traditional Chinese dish made by stewing fresh loach and cucumber together until tender, resulting in a savory and aromatic flavor.
Pork Rib and Lotus Root SoupA traditional Chinese soup made with pork ribs and lotus root, simmered to create a rich, savory broth.