Xi Wang Food (Jiang Zhiyan Food Store)
小吃快餐 · ⭐ 3.6
No. 16 Ping'an Road (80 meters on foot from Exit A of Xiaocunzhuang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Ping'an Road (80 meters on foot from Exit A of Xiaocunzhuang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pig's Trotters in Xiwang Xifu Style, Signature Roast Pork, Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 16 Ping'an Road (80 meters on foot from Exit A of Xiaocunzhuang Metro Station)
- Popular dishes: Pig's Trotters in Xiwang Xifu Style, Signature Roast Pork, Pork Liver, Spicy Sweet Duck Neck, Fresh Pork Intestine Pack
China trip · China travel
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Dishes
Pig's Trotters in Xiwang Xifu StyleA dish made with pig's trotters slowly stewed and seasoned, resulting in tender, gelatinous meat with rich flavor.
Signature Roast PorkA classic Cantonese dish made with marinated pork belly, roasted until crispy on the outside and tender inside.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Fresh Pork Intestine PackFresh pork intestines processed with cleaning, marinating, and low-temperature locking to preserve flavor and texture, ideal for quick boiling or stir-frying.
Old-School Braised Pig EarsA traditional Chinese cold dish made by slow-cooking pig ears in a seasoned broth, resulting in a tender and flavorful texture.