Zao Cheng Gu Shi (Chunjiang Jingyuan Longxiang Garden Branch)
小吃快餐 · ⭐ 3.8
No. 91, Longtan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Longtan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Bun, Small Dumplings, Dried Vegetable Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 91, Longtan Road
- Popular dishes: Large Meat Bun, Small Dumplings, Dried Vegetable Pork Steamed Bun, Jiande Tofu Bun, Lizi Garden AD Calcium Drink
China trip · China travel
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Dishes
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Dried Vegetable Pork Steamed BunA steamed bun filled with pork and dried vegetables, known for its savory flavor and delicate wrapper.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Lizi Garden AD Calcium DrinkA sweet and tangy drink made from milk, plum juice, and calcium supplement, commonly served as a nutritious beverage for children.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Tremella and Goji Berry SoupA nourishing soup made from tremella fungus and goji berries, simmered with rock sugar for a sweet, soothing flavor.
Vegetable PancakeA pancake made from fresh vegetables, flour, and eggs, lightly seasoned and pan-fried for a crisp texture.
Glutinous CornSweet corn is a dish primarily made with fresh sweet corn. The corn kernels or whole ears are boiled or steamed to preserve their natural sweetness and soft, sticky texture. During preparation, few seasonings are added—typically just a small amount of salt or sugar—to highlight the corn's inherent sweetness.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.