Yang Xiansheng Spicy Lamb Bone (Headquarters)
Hot pot · ⭐ 4.2
Shop No. 104, Building 26, Zone C, Zhonghai Huanyu Tianxia, Guizhou Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 104, Building 26, Zone C, Zhonghai Huanyu Tianxia, Guizhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Lamb Shank, Original Flavor Lamb Shank Bones, Spicy Drained Snail with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.2
- Address: Shop No. 104, Building 26, Zone C, Zhonghai Huanyu Tianxia, Guizhou Road
- Popular dishes: Original Flavor Lamb Shank, Original Flavor Lamb Shank Bones, Spicy Drained Snail with Sauce, Spicy Sauce-Soaked Clams, Spicy Lamb Spine
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Dishes
Original Flavor Lamb ShankA lamb shank dish prepared by slow stewing to retain the natural flavor and tenderness of the meat, with minimal seasoning.
Original Flavor Lamb Shank BonesFresh lamb shank bones slowly simmered to retain the meat's natural flavor and marrow richness, with minimal seasoning to highlight the ingredients.
Spicy Drained Snail with SauceLǎo Zhī Dīng Luó is a cold dish featuring丁螺 as the main ingredient. After cleaning and blanching, the snails are mixed with a seasoned sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, resulting in a refreshing taste with tender snail meat.
Spicy Sauce-Soaked ClamsA cold dish made with fresh clams marinated in a spicy sauce of soy sauce, vinegar, sugar, garlic, and chili for a tangy and fiery flavor.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.