Han Jin Yu Beef Soup Rice (Yanbian Korean Cuisine) (Wanke Binjiang Dadaohui Store)
韩式料理 · ⭐ 3.9
180 meters south of the intersection of Langjiang Road and Youyi West Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters south of the intersection of Langjiang Road and Youyi West Road, west side of the road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Soup Rice, Spicy Chicken Feet, Zhajiangmian.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 3.9
- Address: 180 meters south of the intersection of Langjiang Road and Youyi West Road, west side of the road
- Popular dishes: Signature Beef Soup Rice, Spicy Chicken Feet, Zhajiangmian, Lava Egg Cake, Stone Pot Rice Bowl
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Dishes
Signature Beef Soup RiceA hearty dish featuring slow-cooked beef in a rich broth, served over rice with seasonal vegetables.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Lava Egg CakeA delicate sweet dessert made from eggs, milk, and sugar, steamed until the center flows like lava when cut.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Grilled BeefKorean-style grilled beef uses sirloin or shoulder meat, sliced and marinated in soy sauce, sugar, garlic, sesame oil, onion, and pear juice, then grilled on a pan or charcoal. Serve with lettuce, kimchi, and gochujang for wrapping.
Korean Iron Plate ChickenKorean Iron Plate Chicken is a dish made with chicken and vegetables cooked on a hot iron plate, featuring a savory and slightly sweet sauce.