Close

Ba Shu Wang Po Large Shrimp (Guodian Store)

Hot pot · ⭐ 4.8

Ground-floor commercial unit, No. 45, Zuojiazhuang East Street, Jing'anli

Dishes

• 

  Northeast Sticky Corn

  Northeast sticky corn, made from fresh corn cobs that are steamed to preserve their natural flavor. The sticky corn kernels are plump and golden yellow, with a soft, chewy texture and sweet taste—this is a specialty ingredient from the Northeast region. It can be served as a staple food or snack and is beloved by locals.
• 

  Shrimp Hot Pot Base

  The large shrimp hot pot base is made primarily from fresh shrimp, combined with various spices and vegetables to create a rich broth. First, the shrimp are cleaned thoroughly, then sautéed with ginger slices, green onion segments, garlic paste, and other seasonings until fragrant. Finally, high-quality broth or water is added and simmered slowly until the soup becomes rich and aromatic.
• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
• 

  Snack

  Snacks typically refer to portable foods with a crispy or soft texture, primarily made from ingredients such as flour, nuts, legumes, meat, or vegetables, and processed through methods like frying, baking, or stir-frying.
• 

  Bashu Wang Po's Large Shrimp

  Bashu Wang Po's Large Shrimp is a dish made primarily with fresh shrimp, stir-fried with seasonings such as doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, ginger, and garlic. The shrimp are deveined with tails left intact, then fried or quickly stir-fried and mixed with the seasoning to absorb flavor, resulting in a鲜香弹牙 (fresh, fragrant, and chewy) texture.
• 

  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
• 

  Special Noodle Sheets

  Specialty noodles are made from优质 flour, paired with精选 meats and vegetables, carefully simmered to create soft noodles and rich broth, offering a nutritious and flavorful dish.
• 

  Wang Po's Crispy Pork Strips

  Wang Po's crispy pork is a Chinese dish made with lean pork cubes marinated, coated in starch, and deep-fried until golden and crunchy. The dish has a crispy exterior and tender interior with a fragrant taste.
• 

  Wang Po's Hand-Stretched Noodles

  Wang Po's Hand-Pulled Noodles is a traditional noodle dish, primarily made with high-quality flour. Through meticulous kneading and stretching, the noodles become long and elastic. Paired with a specially prepared broth and seasonings, it delivers a unique noodle flavor.
• 

  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
• 

  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.

Reviews