Xiao Mai Zi (Lianhe Xinyuan Branch)
农家菜 · ⭐ 4.2
No. 134 Qinfeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 134 Qinfeng Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, QianDao Lake Oil Tofu Skin, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.2
- Address: No. 134 Qinfeng Road
- Popular dishes: Three Delicacies Hot Pot, QianDao Lake Oil Tofu Skin, Braised Duck Feet, Stir-fried Rice Noodles with Preserved Chicken Leg, Pig Intestine, Duck Head and Coke, Hot Pot Rice Noodles
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
QianDao Lake Oil Tofu SkinA dish made with local oil tofu skin from QianDao Lake, combined with fresh fish and vegetables, resulting in a crispy exterior and tender interior with a savory broth.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Stir-fried Rice Noodles with Preserved Chicken Leg, Pig Intestine, Duck Head and CokeA creative stir-fry featuring rice noodles, preserved chicken leg, pig intestine, duck head, and cola for a unique flavor.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Stir-fried Rice Noodles with Greens and EggsA simple and delicious dish made by stir-frying rice noodles with fresh greens and eggs, resulting in a savory and satisfying meal.
Fragrant Fried RiceA fragrant fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and aromatic meal.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Duck Intestine Stir-fried Rice NoodlesA stir-fry dish featuring duck intestine and rice noodles, seasoned with garlic, green pepper, and soy sauce for a savory taste.