Zui Hua Xiao An Spicy BBQ Fish (Xiumen Street Branch)
Sichuan cuisine · ⭐ 4.3
Ground-floor commercial space, Binjiang Business Building, southwest corner of the intersection of Zhongshan East Road and Xiumen Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Binjiang Business Building, southwest corner of the intersection of Zhongshan East Road and Xiumen Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Catfish, Classic Spicy and Numbing Catfish, Buffet Snacks.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Ground-floor commercial space, Binjiang Business Building, southwest corner of the intersection of Zhongshan East Road and Xiumen Street
- Popular dishes: Kung Pao Catfish, Classic Spicy and Numbing Catfish, Buffet Snacks, Garlic-Flavored Catfish, Blueberry Yam
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Dishes
Kung Pao CatfishFresh catfish stir-fried with peanuts, dried chilies, and a tangy-sweet sauce typical of Kung Pao style.
Classic Spicy and Numbing CatfishFresh catfish braised with Sichuan peppercorns, chili, and fermented bean paste, resulting in a tender texture and bold spicy-numbing flavor.
Buffet Snacks自助小吃通常包含多种小份菜肴，主要食材包括肉类、蔬菜、豆制品和主食类，如炸鸡块、春卷、烤串、凉拌菜、炒饭等。制作方法以煎、炸、烤、煮、拌为主，部分菜品需提前腌制或调味。
Garlic-Flavored CatfishFresh catfish flavored with garlic, stir-fried with ample garlic paste and seasoned then stewed or pan-fried. Tender fish meat with rich garlic aroma and complex taste.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Sauce-flavored CatfishSauce-flavored catfish is made by braising fresh catfish with fermented bean paste and sweet soy sauce, resulting in tender fish meat infused with rich sauce flavor.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
Sichuan Pepper CatfishGreen Sichuan pepper catfish features catfish with green Sichuan peppercorns, ginger slices, and scallions, cooked by pan-frying or steaming. The fish is tender, with a unique numbing aroma from the peppercorns, offering layered flavors.
Spicy Lychee Grilled FishSpicy Lychee Grilled Fish is made from fresh grass carp, marinated and then grilled. It is cooked with辅料 such as lychee, green pepper, red pepper, and onion, and stir-fried with spices like chili, Sichuan pepper, ginger, and garlic before being simmered together with the fish to allow the fish meat to absorb the rich spicy flavor.
Black Pepper CatfishFresh catfish stir-fried with black pepper, onions, and green peppers, resulting in tender fish meat and a rich, aromatic flavor.