Xin Mei Chicken Offal (Wuyue Plaza Store)
Sichuan cuisine · ⭐ 4.3
No. 888 Taodu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 888 Taodu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xin Mei Old Jar Pickled Chili Frog Legs, Xin Mei Old Jar Pickled Pepper Chicken Offal, Sichuan Pepper Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 888 Taodu Avenue
- Popular dishes: Xin Mei Old Jar Pickled Chili Frog Legs, Xin Mei Old Jar Pickled Pepper Chicken Offal, Sichuan Pepper Beef, Sichuan-style Frog with Pickled Chili, Spicy Pepper Chicken Offal
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Dishes
Xin Mei Old Jar Pickled Chili Frog LegsFresh frog legs simmered with old jar pickled chili, delivering a tangy and spicy flavor with tender meat.
Xin Mei Old Jar Pickled Pepper Chicken OffalChicken offal stir-fried with old jar pickled peppers, garlic, and ginger for a tangy and spicy flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Braised Beef in Clay PotA traditional Chinese dish featuring beef slow-cooked in a clay pot with aromatics, resulting in tender meat and rich sauce.
砂锅肉末豆腐砂锅肉末豆腐是一道以嫩豆腐和猪肉末为主要食材的菜肴。将豆腐切块后放入砂锅中，加入炒香的肉末，再加入适量的调味料如生抽、盐、葱姜等，慢火炖煮至入味。成品豆腐软嫩，肉末鲜香，汤汁浓郁。
Minced Meat with VermicelliA home-style dish made with minced pork and vermicelli. Fry the pork mince with softened vermicelli and seasonings like scallions, ginger, and garlic, then simmer until the noodles are tender and the meat is flavorful.