Dai Zhai Flavor Sitting Banquet Sauce Noodles with Steamed Bowls
小吃快餐 · ⭐ 3.6
West shop on the first floor, Northwest Furniture Industry Park Management Committee
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West shop on the first floor, Northwest Furniture Industry Park Management Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Three Fresh, Dai Zhai Big Stew, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: West shop on the first floor, Northwest Furniture Industry Park Management Committee
- Popular dishes: Stewed Three Fresh, Dai Zhai Big Stew, Crispy Pork Strips, Mixed Wild Greens Salad, Striped Pork
China trip · China travel
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Dishes
Stewed Three FreshA Chinese dish made with shrimp, fish, and chicken simmered in broth for a rich, savory flavor.
Dai Zhai Big StewA hearty stew made with potatoes, vermicelli, tofu, and cabbage, simmered with pork or sausage for rich flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Mixed Wild Greens SaladMixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
Striped PorkA traditional Chinese dish made by slicing pork belly into strips, marinating in soy sauce, sugar, and wine, then braising until tender and flavorful.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Saozi NoodlesA traditional Chinese noodle dish made with hand-pulled noodles and a savory meat sauce, typically served with vegetables and a rich broth.
Lotus Root Stir-Fried with PorkA classic Chinese home-style dish featuring lotus root and pork, stir-fried quickly for a crisp texture and savory flavor.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Rice Wine Braised PorkA traditional Chinese dish made by marinating pork belly in rice wine lees, then steaming it to achieve a tender texture with a rich, aromatic flavor.