Linjiang Wang Lao Lu Specialties Restaurant
地方菜 · ⭐ 3.8
No. 7, Shuxun Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Shuxun Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Goose Egg Salad, Fried Peanuts, Stir-Fried Water Bamboo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 地方菜
- Rating: 3.8
- Address: No. 7, Shuxun Street
- Popular dishes: Scallion and Goose Egg Salad, Fried Peanuts, Stir-Fried Water Bamboo, Fried River Shrimp, Garlic Pork Sausage
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Dishes
Scallion and Goose Egg SaladScallion拌Goose Egg is a cold dish made primarily with goose eggs and scallions. Cooked goose eggs are peeled, cut into pieces or slices, mixed with chopped scallions, and seasoned to taste. Simple to prepare, it emphasizes the natural flavors of the ingredients.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-Fried Water BambooA simple and healthy dish made by stir-frying fresh water bamboo with minimal seasoning, highlighting its crisp texture and natural flavor.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Garlic Pork SausageSuan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
Sauce-braised WhitebaitA traditional Chinese dish featuring whitebait fish simmered in a savory sauce with garlic, ginger, and fermented bean paste.
Sauced Donkey IntestineSauce donkey intestinal is made from donkey large intestine, cleaned, marinated, stuffed with seasonings, then boiled. The intestine is cleaned, marinated with soy sauce, cooking wine, star anise, cinnamon, and other spices, then filled with seasoned meat or cooked as-is, cooled, and sliced for serving.