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Shang Yu Wei Double-Sided Grilled Fish (Nankai Dayuecheng Branch)

Sichuan cuisine · ⭐ 4.6

No. 4F-45A, South Zone, Nankai Dayuecheng

Dishes

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  Spicy Wide Noodles

  Spicy wide noodles is a Sichuan dish made with wide noodles, chili, and Sichuan pepper. Main ingredients include wide noodles, chili, Sichuan pepper, and meat (such as pork or beef). The noodles are stir-fried or boiled to absorb the rich spicy and numbing flavor.
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  Chengdu Spicy Sauce-Infused Grilled Fish

  Chengdu Spicy Sauce-Infused Grilled Fish is made with fresh fish marinated in a special spicy sauce and grilled, offering a tender texture, rich spiciness, and aromatic flavor, highlighting the characteristics of Sichuan cuisine.
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  Handmade Grilled Flatbread

  Hand-rolled flatbread made from flour, water, and a pinch of salt, shaped into a thin circle and cooked on a hot pan until crispy outside and soft inside, with a chewy texture.
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  Peach Sparkling

  Peach soda bubbles is a drink made with fresh peaches and carbonated water or sparkling water. Peel and chop peaches, add to a glass with ice, sweeten with syrup or honey, then pour in sparkling water and stir. Simple to make, focusing on layered taste and visual appeal.
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  Freshly Grilled Flatbread

  Freshly cooked flatbread made from flour, water, and a pinch of salt, rolled into a thin circle and pan-fried until slightly crispy on the outside and soft inside.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
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  Garlic-Flavored Grilled Fish with Peach and Lychee

  Garlic-flavored grilled fish with peach and lychee, made with fresh fish and seasoned with garlic, then baked. It has a tender texture and unique flavor.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Sauce-Infused Grilled Fish

  Spicy sauce grilled fish features fresh carp or sea bass, marinated and roasted until crispy, then stir-fried with secret sauce, bean sprouts, potato slices, and lotus root, served together in a dish.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  鱼蛙双拼烤鱼

  鱼蛙双拼烤鱼以鲜鱼和青蛙为主要食材，将鱼和蛙分别腌制后与配菜一同放入烤盘中烤制而成。鱼选用草鱼或鲈鱼，蛙选用牛蛙，辅以豆芽、土豆片、藕片等蔬菜，加入秘制调料和香料共同烤制。
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  黄桃荔枝烤鱼

  黄桃荔枝烤鱼是一道以鲜活草鱼为主料，搭配黄桃和荔枝制成的烤制菜品。鱼身经过腌制后烤制至表皮微焦，再与切块的黄桃和荔枝一同入锅翻炒，使鱼肉吸收果香与酱汁风味。
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  Golden Sour and Spicy Golden Soup

  Golden Sour and Spicy Golden Soup is a soup made with chicken, tofu, and vegetables, cooked with special sauce and chili. It has a rich and fresh taste with a balanced sour and spicy flavor.

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