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Minhua Ice Parlor (Ping'an Financial Center Branch)

Cantonese cuisine · ⭐ 4.4

B08–B09 Shop, B1 Floor, North Tower, Ping An Finance Center, No. 5033 Yitian Road

Dishes

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  Big

  Big is a dish featuring large pieces of meat, typically beef, pork, or chicken, marinated and then pan-fried, grilled, or stewed to achieve tender, flavorful results. Vegetables like potatoes, carrots, and onions can be added as accompaniments, with soy sauce, cooking wine, and spices used for seasoning.
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  Pineapple Bun

  A sweet Hong Kong-style bun with a crispy crust and soft interior, often filled with cream or jam. Made from wheat flour, sugar, butter, eggs, and pineapple-patterned dough.
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  Mixed Noodle Bowl

  A mixed rice noodle soup with beef, liver, fish balls, rice rolls, bean sprouts, greens, served in thin or thick noodles with broth or seasoned soup, topped with green onions or coriander.
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  Original Fish Balls

  Original fish balls are made from fish meat mixed with starch and egg white, shaped into small spheres and cooked by boiling or frying. They are semi-transparent, chewy, and smooth in texture.
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  Curry Beef Rice

  A flavorful dish of tender beef stewed in curry sauce, served over steamed rice.
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  Pineapple Buns with Stretchy Texture

  A sweet, fluffy bun with a pineapple filling and a stretchy texture, made by baking a dough of flour, yeast, sugar, and milk.
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  Minhua Four Treasure Rice

  Minhua Four Treasure Rice is a dish made with rice and four main ingredients: chicken breast, shrimp, carrot, and green peas. These are stir-fried and mixed with rice, then seasoned with a little soy sauce, salt, and oil.
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  Minhua's Soul-Stealing Rice

  Minhua's melancholic soul-filling rice is a rice dish topped with chicken, egg, carrot, and green peas. Cook chicken cubes, then stir-fry with beaten egg, diced carrot, and peas before serving over hot rice.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Flowing Burst Sido

  A stir-fry dish made with broccoli and eggs, where blanched broccoli is cooked with beaten eggs to create a tender outer layer with a slightly runny center.
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  Shrimp and Egg Fried Rice

  Shrimp and egg fried rice features fresh shrimp and eggs stir-fried together and mixed with rice for a savory, satisfying dish.
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  Spicy Sour Soup Flavor Big Men Pineapple Bun

  Made from fermented dough with a crispy crust and soft interior, filled with special sour soup sauce and fresh pineapple chunks. Offers layered texture, tangy spiciness, and rich tropical fruit aroma.
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  Iron Plate Dry Fried Beef Rice Noodles

  A classic Cantonese dish featuring beef slices and rice noodles stir-fried quickly on a hot iron plate with vegetables, delivering a savory and satisfying flavor.
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  Creamy Milk Tea

  Hong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.

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