Wan Kai Restaurant
Hunan cuisine · ⭐
No. 47, Meisuwang Group, Fuqing Road, Fulin Town
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Meisuwang Group, Fuqing Road, Fulin Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-color Fish Head, Pickled Vegetable Stir-Fried Egg, Sauced Corn and Yam.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating:
- Address: No. 47, Meisuwang Group, Fuqing Road, Fulin Town
- Popular dishes: Two-color Fish Head, Pickled Vegetable Stir-Fried Egg, Sauced Corn and Yam
China trip · China travel
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Dishes
Two-color Fish HeadDouble-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
Pickled Vegetable Stir-Fried EggA classic home-style dish made by stir-frying eggs with pickled vegetables, offering a savory and slightly tangy flavor.- Sauced Corn and YamA healthy dish made with fresh corn kernels and Chinese yam, stir-fried in a savory sauce, offering a soft, sweet, and nutritious flavor.