Shitai Farmhouse Cuisine
农家菜 · ⭐ 3.9
No. 2401, Shitai Road, Luodian Town (near Fuyuan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2401, Shitai Road, Luodian Town (near Fuyuan Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Cucumber Salad, Handmade Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.9
- Address: No. 2401, Shitai Road, Luodian Town (near Fuyuan Road)
- Popular dishes: Three Delicacies Soup, Cucumber Salad, Handmade Glutinous Rice Balls, Steamed Ribbon Fish, Steamed Chicken
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Cucumber SaladA refreshing Chinese cold dish made with sliced cucumbers seasoned with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy flavor.
Handmade Glutinous Rice BallsHandmade glutinous rice balls made from rice flour, filled with sweet fillings like sesame or red bean paste, boiled and served as a traditional dessert.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Steamed ChickenA Chinese dish made by steaming a whole chicken with ginger and scallions, resulting in tender and flavorful meat.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
WatercressCao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.
Silver Fish with EggA traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.
Eel SauceEel stew is a Chinese dish made primarily with eel. After cleaning and deboning, the eel is cut into pieces, mixed with starch and egg white, then cooked in broth or water and thickened into a creamy sauce. Common seasonings include green onions, ginger, garlic, soy sauce, and cooking wine, resulting in a smooth, tender texture with a rich, thick sauce.