Chao Yi Xing - Bazi Meat (Second Ring West Road Store)
小吃快餐 · ⭐ 4.0
Room 101, 1st Floor, Building Jia, Nansha Village Comprehensive Building, Meilih Lake Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, 1st Floor, Building Jia, Nansha Village Comprehensive Building, Meilih Lake Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bazi Meat, Green Pepper Pork Strips, Stir-Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 101, 1st Floor, Building Jia, Nansha Village Comprehensive Building, Meilih Lake Subdistrict
- Popular dishes: Bazi Meat, Green Pepper Pork Strips, Stir-Fried Cabbage, Stir-Fried Cauliflower, Fried Egg
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Dishes
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Green Pepper Pork StripsHángjiāo pork strips is a dish made primarily with pork tenderloin and Hángjiāo peppers. The pork is sliced, marinated, and stir-fried with the peppers. Garlic and ginger are typically added for aroma, and quick stir-frying preserves the tenderness of the meat and the crispness of the peppers.
Stir-Fried CabbageA simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish featuring cauliflower as the main ingredient. After washing and breaking the cauliflower into small florets, it is blanched, then stir-fried with辅料 such as minced garlic and green onion segments in oil, and seasoned before serving.
Fried EggFried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
Old Chef Baby Bok ChoyA classic home-style dish made with baby bok choy, pork belly, garlic, and ginger, offering a fresh and savory flavor.
Celery Chicken StripsA refreshing cold dish made with shredded chicken and celery, seasoned with a savory dressing.
Sea Moss Stir-fried NoodlesA traditional Chinese dish made by stir-frying sea moss with vermicelli noodles, seasoned with soy sauce and garlic for a savory flavor.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Spicy Chicken FeetSauce chicken feet are made from chicken claws, blanched and then slowly stewed or marinated with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to absorb the rich flavors, resulting in a soft yet chewy texture.
Cornmeal NoodlesCornmeal noodles made from high-quality corn flour, steamed into soft and fragrant strands with a naturally sweet taste.
香辣千叶豆腐香辣千叶豆腐是一道以千叶豆腐为主要食材的菜肴，豆腐经切片或切块后，用油煎至表面微黄，再加入辣椒、蒜末、姜末等调料翻炒均匀，最后淋入适量酱油和水淀粉勾芡，使味道浓郁。制作过程中注重火候控制，确保豆腐外酥里嫩。