嗨翻天花甲
小吃快餐 · ⭐
East Side, No. 89, Da Xiang Shang, Qun Xing Village
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side, No. 89, Da Xiang Shang, Qun Xing Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Spicy Twelve-Flavor Crawfish, Coca-Cola Can.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating:
- Address: East Side, No. 89, Da Xiang Shang, Qun Xing Village
- Popular dishes: Spicy Crawfish with Thirteen Spices, Spicy Twelve-Flavor Crawfish, Coca-Cola Can, Wakame Knot, Old Jar Sichuan Pickled Chives and Clam Rice Noodles
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Coca-Cola CanCoca-Cola in cans is a classic carbonated beverage beloved by consumers worldwide for its unique formula and taste. Its main ingredients are carbonated water, sugar, and flavorings, carefully blended and canned for convenient portability, allowing you to enjoy refreshing coolness anytime, anywhere.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Old Jar Sichuan Pickled Chives and Clam Rice NoodlesA flavorful dish featuring clams, fermented vegetables, and rice noodles simmered in a savory broth.
Buckwheat Korean Cold NoodlesBuckwheat Korean Cold Noodles feature a refreshing blend of buckwheat noodles, beef, cucumber, egg, and kimchi, served in a chilled spicy-sour broth.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Garlic Sweet and Spicy Clam Rice NoodlesFresh clams stir-fried with rice noodles, garlic, and chili for a fragrant, spicy-sweet flavor.
Sichuan Pepper Clam NoodlesFresh clams stir-fried with spicy Sichuan pepper and served over rice noodles, delivering a bold, numbingly spicy flavor.