Dushi Er Dangjia (Wanda City Branch)
地方菜 · ⭐ 4.7
Unit L150, L1 Floor, South Zone, OCT Harbour Mall, Guomei Zhilu
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit L150, L1 Floor, South Zone, OCT Harbour Mall, Guomei Zhilu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Sour Bamboo Shoot Fish, Cold Rice Noodle Salad, Toasted Bread with Brain Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.7
- Address: Unit L150, L1 Floor, South Zone, OCT Harbour Mall, Guomei Zhilu
- Popular dishes: Dai-style Sour Bamboo Shoot Fish, Cold Rice Noodle Salad, Toasted Bread with Brain Stew, Jianshui Tofu, Lemongrass Grilled Tilapia
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Dishes
Dai-style Sour Bamboo Shoot FishA flavorful dish featuring fresh carp and fermented bamboo shoots, seasoned with aromatic herbs and chili for a tangy, spicy taste.
Cold Rice Noodle SaladCold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
Toasted Bread with Brain StewA dish featuring tender pig brain simmered with toasted bread, creating a rich and savory flavor.
Jianshui TofuJianshui tofu is a traditional soy product from Jiashui County, Yunnan Province, made from yellow beans. After soaking, grinding, filtering, and boiling, it's coagulated with gypsum or brine. The tofu has a delicate texture and smooth taste, suitable for direct consumption or cooking in stir-fries, soups, or salads.
Lemongrass Grilled TilapiaFresh tilapia marinated in lemongrass and spices, then grilled to perfection for a fragrant, tender dish.
Stir-Fried Beef with Fire PotFire Bowl Beef is a dish made by stir-frying beef slices or chunks with chili, Sichuan pepper, and other seasonings in a traditional fire bowl utensil to absorb the flavors fully.
Crispy Fried Potato with Brown SauceA traditional Chinese dish made by frying potatoes and simmering them in a savory brown sauce, resulting in a crispy exterior and tender interior.
Rose Flower CakeRose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
Banana Leaf Roast ChickenA dish of chicken wrapped in banana leaves and slow-roasted, resulting in tender meat infused with the leaf's natural aroma.
Banana-Braised Old Milk PotatoesA dish featuring old milk potatoes braised with bananas, offering a sweet and tender texture with a subtle caramelized flavor.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Lime Shredded ChickenA refreshing cold dish made with shredded chicken marinated in lime juice, garlic, and chili for a tangy, spicy flavor.