People's Canteen (Wangxiangcheng Store)
Sichuan cuisine · ⭐ 3.2
B1 Floor, No. 58, Shuangfu 1st Road, Annex No. 353 (China Resources 24 City Qigongguan)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, No. 58, Shuangfu 1st Road, Annex No. 353 (China Resources 24 City Qigongguan). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork with Potatoes, Spicy Pepper and Salted Vegetable Twice-Cooked Pork, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.2
- Address: B1 Floor, No. 58, Shuangfu 1st Road, Annex No. 353 (China Resources 24 City Qigongguan)
- Popular dishes: Braised Pork with Potatoes, Spicy Pepper and Salted Vegetable Twice-Cooked Pork, Sichuan Boiled Pork Slices, Stir-fried Green Mustard Greens, Fresh Lamb Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Spicy Pepper and Salted Vegetable Twice-Cooked PorkTwice-cooked pork stir-fried with spicy peppers and salted vegetables, a classic Sichuan dish with rich aroma and bold flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Green Mustard GreensA quick stir-fry of fresh green mustard greens with garlic and chili, resulting in a crisp and savory dish.
Fresh Lamb SoupA fresh lamb soup made with tender lamb, ginger, goji berries, and Chinese herbs, slowly simmered for a rich, savory flavor.
Braised Pork Belly and Eggplant PotA traditional Chinese dish made by braising pork belly and eggplant together, resulting in a savory and tender flavor.
Spicy Sour Beef in Golden SoupTender beef slices cooked in a spicy sour broth with tomatoes and vegetables, served in a golden soup base.
Snow Bean Pig Trotter SoupA hearty soup made with pig trotters and snow beans, slow-cooked to tender perfection for a rich, nourishing dish.
Coriander Meatball SoupA savory soup featuring meatballs made with coriander, ginger, and seasonings, simmered in a clear broth for a fresh and aromatic dish.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.