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Encounter YunTai · Jiangnan Private Kitchen (Xian Nong Da Yuan Branch)

江浙菜 · ⭐ 4.5

No. 55 Luoyang Road, Wudadao Subdistrict (Inside Xiannong Courtyard)

Dishes

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  Three-Cup Fish

  A traditional Chinese dish featuring fresh fish cooked in a blend of rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
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  元宝油爆虾

  元宝油爆虾是一道以新鲜河虾为主料，配以葱姜蒜等辅料，用热油快速爆炒而成的菜肴。虾仁经处理后保持完整，形似元宝，色泽红亮，口感鲜嫩弹牙。
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  Octopus and Eggplant Stew

  A Chinese home-style dish combining fresh octopus and tender eggplant, simmered with garlic, ginger, and fermented bean paste for a rich, savory flavor.
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  南瓜尖

  南瓜尖是取南瓜的嫩茎叶部分，经清洗后焯水或清炒而成的菜肴。主要食材为南瓜尖，制作时通常加入蒜末、盐等调味料，简单烹饪即可食用。
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Sizzling Eel Sauce with Thin Pancakes

  A classic Jiangnan dish featuring eel simmered in a savory sauce, finished with hot oil for aroma, served with thin pancakes for wrapping.
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  Nut Handmade Yogurt

  Nut handmade yogurt is made from fresh milk, with nuts and natural fermentation cultures. It has a rich taste and is high in protein and healthy fats.
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  富贵元宝虾

  富贵元宝虾以鲜虾为主料，去壳留尾，背部切开但不切断，用竹签固定成元宝形状。虾仁裹上薄薄一层淀粉后油炸至金黄酥脆，再与调好的酱汁一同翻炒，使虾身均匀裹上酱汁。成品色泽红亮，造型如元宝，寓意吉祥。
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  Italian Black Vinegar Eel Rolls

  Fresh eel slices rolled and pan-fried, then glazed with Italian black vinegar sauce for a tangy, savory flavor.
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  Yangzhou Boiled Vermicelli with Shredded Tofu

  Yangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
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  江南腊味四季腌笃鲜

  江南腊味四季腌笃鲜是一道以腊肉、腊肠、春笋、鲜猪肉和百叶结为主要食材的炖煮菜肴。先将腊味焯水去腥，与鲜猪肉一同入锅加水炖煮，再加入春笋和百叶结继续炖煮至食材软烂，汤汁浓郁。
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  Jiangnan Scallion Oil Bamboo Shoots

  Fresh bamboo shoots are sliced and stir-fried with scallion oil, resulting in a crisp, refreshing texture with a rich onion aroma and subtle savory taste. A classic home-style dish from the Jiangnan region.
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  油焖笋天目山春笋

  油焖笋天目山春笋是一道以天目山新鲜春笋为主料的菜肴，将春笋去皮切段后，用油煸炒至微黄，加入适量酱油、糖和水，小火焖煮至入味，使春笋充分吸收调味汁，口感软嫩鲜美。
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  Stir-Fried Prawn Dumplings

  Oil-blasted元宝虾 is a dish primarily made with fresh shrimp. The shrimp are shaped into a pouch-like form, then deep-fried and stir-fried to achieve a crispy exterior and tender interior. Paired with a specially prepared seasoning, the shrimp become even more flavorful, with a bright red color and a shape resembling a traditional Chinese lucky coin, symbolizing good fortune and prosperity.
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  芝士鲜虾藕夹

  芝士鲜虾藕夹以新鲜莲藕切片夹入腌制好的鲜虾仁，外裹淀粉后油炸至金黄，再撒上芝士碎或淋上芝士酱，形成外酥里嫩的口感。
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  Yuntai Roast Duck

  Yuntai Roast Duck features premium Peking duck, marinated, air-dried, and roasted in a traditional hanging oven. The skin is crispy and golden, the meat tender and juicy with rich aroma. Main ingredients include duck, salt, sugar, and five-spice powder, prepared using classic roasting techniques.
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  芸台脆皮手撕鸡

  芸台脆皮手撕鸡以鸡肉为主料，经过腌制后煮熟，冷却后手撕成条状。外皮经油炸或烤制变得酥脆，内里保持嫩滑。搭配葱丝、香菜等辅料，淋上特制酱汁。
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  葱烧鲽鱼

  葱烧鲽鱼是一道以鲽鱼为主料，辅以葱段、姜片等调料烹制而成的菜肴。将鲽鱼切块后焯水去腥，再与葱段一同用油煎至两面金黄，加入调味汁炖煮入味，最后收汁即可。
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  蟹粉海鲜豆腐

  蟹粉海鲜豆腐是一道以嫩豆腐为主料，搭配蟹粉、虾仁、鱿鱼等海鲜食材制成的菜肴。豆腐切块后焯水，与炒香的蟹粉及海鲜一同炖煮，使豆腐吸收海鲜的鲜味，口感细腻滑嫩。

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