Sanzan Fried Food Society (Shangshangli Branch)
小吃快餐 · ⭐ 4.2
No. 158, Shangshi Li
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 158, Shangshi Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mushroom and Shrimp Dumplings, Signature Chicken架, Pork Ribs with Plum Pattern.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 158, Shangshi Li
- Popular dishes: Mushroom and Shrimp Dumplings, Signature Chicken架, Pork Ribs with Plum Pattern, Fried Appetizer Platter, Juicy Fish Cake
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Dishes
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Signature Chicken架Signature chicken frames are simmered or braised with seasonings after blanching, absorbing rich flavors. Some recipes add scallions, ginger, star anise, and other spices for enhanced aroma, then adjusted to taste.
Pork Ribs with Plum PatternPork ribs made from pork tenderloin, marinated and grilled to perfection, featuring a distinctive pattern resembling plum blossoms.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Juicy Fish CakeA savory fish cake made from fresh fish meat, egg white, and starch, pan-fried until crispy outside and tender inside, bursting with juice when bitten.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.