Shanghai Hongqiao Westin Hotel · 2000 Food Bazaar
Western cuisine · ⭐ 3.9
Ground Floor, Hongqiao Xijiao Holiday Hotel, No. 2000, Huqingping Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Hongqiao Xijiao Holiday Hotel, No. 2000, Huqingping Highway. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Latte Coffee, Tiramisu, Organic Vegetable Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.9
- Address: Ground Floor, Hongqiao Xijiao Holiday Hotel, No. 2000, Huqingping Highway
- Popular dishes: Latte Coffee, Tiramisu, Organic Vegetable Salad, Australian M4-5 Tenderloin, Australian Grass-Fed 300-Day T-Bone Steak
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Dishes
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Organic Vegetable SaladOrganic vegetable salad mainly consists of fresh organic vegetables like lettuce, cucumber, tomato, and carrot. After washing and cutting, mix with olive oil, lemon juice, or vinegar for a delicious dish.
Australian M4-5 TenderloinPremium Australian beef tenderloin, known for its tenderness and rich flavor, grilled to perfection with minimal seasoning.
Australian Grass-Fed 300-Day T-Bone SteakAustralian grass-fed 300-day T-bone steak, featuring premium beef aged for 300 days on pasture, tender and juicy with marbled texture. Grilled to perfection for a rich, savory flavor.
Australian Grass-Fed Sirloin SteakAustralian grass-fed sirloin steak, a premium cut known for its rich flavor and tender texture, grilled to perfection.
Australian Premium Wagyu M9 RibeyePremium Australian Wagyu M9 ribeye, slow-cooked and seared for a tender, richly marbled steak with intense beef flavor.
Australian Premium Wagyu M9 SirloinPremium Australian Wagyu M9 sirloin steak, expertly cooked to perfection with a rich, buttery texture and marbled fat for exceptional flavor.
Australian Premium Wagyu Sirloin M9Premium Australian Wagyu sirloin, expertly cooked to perfection with a rich, tender texture and natural umami flavor.
Caramel Mousse CakeA dessert made with cream, chocolate, and caramel, chilled to form a smooth mousse texture with a crunchy caramel topping.