Zha Ya Bao (Ke Hua North Road Branch)
小吃快餐 · ⭐ 3.5
No. 58-Attached 2, Asia-Pacific Plaza, Ke Hua North Road, Tiao San Ta
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58-Attached 2, Asia-Pacific Plaza, Ke Hua North Road, Tiao San Ta. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili and Pickled Bean Bun, Ham Hand-Torn Pancake, Steamed White Flour Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 58-Attached 2, Asia-Pacific Plaza, Ke Hua North Road, Tiao San Ta
- Popular dishes: Chopped Chili and Pickled Bean Bun, Ham Hand-Torn Pancake, Steamed White Flour Bun, Green Leaf Dumplings, Radish Cubes
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Dishes
Chopped Chili and Pickled Bean BunA steamed bun filled with pickled beans and chopped chili, offering a tangy and spicy flavor.
Ham Hand-Torn PancakeHam hand-held pancakes are made from flour dough, filled with ham slices and cooked by frying or baking. The dough is rolled into a thin pancake, filled with ham, rolled up, then fried until golden brown on both sides, offering a crispy exterior and tender interior.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Green Leaf DumplingsA traditional Sichuan snack made with spinach-infused glutinous rice dough and filled with savory meat or sweet bean paste, steamed to perfection.
Radish CubesA simple dish made from diced white radish, stir-fried with garlic or chili for a fresh and savory taste.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Sour Cabbage and Pork DumplingsA Chinese dish made with sour cabbage and pork filling, wrapped in dough and steamed, offering a tangy and savory flavor.
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.