Maxiangji (Yangguangcheng Store)
小吃快餐 · ⭐ 3.5
No. 192 Xiwang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192 Xiwang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Chicken, Hand-Torn Chicken with Ice-Cold Juice, Double Sword Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 192 Xiwang Road
- Popular dishes: Hand-Torn Chicken, Hand-Torn Chicken with Ice-Cold Juice, Double Sword Wings, Boneless Chicken Strips, Braised Whole Leg with Nourishing Ingredients
China trip · China travel
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Dishes
Hand-Torn ChickenA dish made by hand-tearing stewed chicken, known for its tender texture and rich flavor.
Hand-Torn Chicken with Ice-Cold JuiceA dish of tender chicken, slow-cooked and hand-torn, served with a refreshing chilled juice to balance the flavors.
Double Sword WingsWushuang Jianchi is a dish featuring chicken wings, typically marinated and then fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes include seasonings like soy sauce, cooking wine, and ginger during marination for enhanced flavor. The finished dish has a golden color and rich texture.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Braised Whole Leg with Nourishing IngredientsA nourishing dish made by slow-roasting a whole pork leg marinated with medicinal herbs like goji berries, astragalus, and codonopsis, resulting in tender meat with rich flavor.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Crispy DrumstickCrispy pork leg is a dish made from pork hind legs, marinated and then fried or roasted to achieve a crispy skin and tender meat. Common seasonings include salt, soy sauce, and five-spice powder.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spicy Roasted Chicken WingsSpicy roasted chicken wings made with marinated chicken wings, grilled to perfection with a blend of chili and spices for a bold, flavorful bite.
Spicy Chicken DrumettesSpicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.