Xiang Feng Home Cooking
Hunan cuisine · ⭐ 3.6
100 meters straight into Xin Yuan Road from the intersection with Jili Stainless Steel Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters straight into Xin Yuan Road from the intersection with Jili Stainless Steel Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beer-braised Duck, Braised Duck with Taro in Local Style, Homemade Smoked Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: 100 meters straight into Xin Yuan Road from the intersection with Jili Stainless Steel Road
- Popular dishes: Beer-braised Duck, Braised Duck with Taro in Local Style, Homemade Smoked Beef, Stewed Fried Tofu, Spicy Stir-Fried Chicken with Chili
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Dishes
Beer-braised DuckA Chinese dish made by slow-cooking duck meat with beer, ginger, and scallions until tender and flavorful.
Braised Duck with Taro in Local StyleA traditional dish featuring tender duck and chewy taro simmered together in a savory sauce.
Homemade Smoked BeefHomemade smoked beef made from high-quality beef, cured, air-dried, and smoked for a rich, savory flavor.
Stewed Fried TofuA classic Chinese home-style dish made by stewing fried tofu with vegetables or meat, seasoned with soy sauce and other seasonings for a savory flavor.
Spicy Stir-Fried Chicken with ChiliA spicy stir-fried chicken dish made with chicken and chili peppers, known for its bold flavor and quick cooking method.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Braised Fish with PerillaFresh fish is gently simmered with perilla leaves, ginger, and scallions in a light broth, resulting in tender meat and aromatic flavor.
Stir-fried Snail and Clam MeatA dish of stir-fried snail and clam meat, featuring tender seafood with a light, savory flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.