Tuhuo Tuhuo
Hot pot · ⭐ 3.5
No. 55 Taikang East Road, Building 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Taikang East Road, Building 10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Head, Spicy Cold Rabbit, Spicy Pot Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 55 Taikang East Road, Building 10
- Popular dishes: Rabbit Head, Spicy Cold Rabbit, Spicy Pot Rabbit, Spicy Red Soup Catfish, Braised Chicken with Taro
China trip · China travel
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Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Red Soup CatfishSpicy red soup catfish is made with fresh catfish simmered in a rich, spicy broth of fermented bean paste, chili, and Sichuan pepper—bold, aromatic, and deeply flavorful.
Braised Chicken with TaroYu'er Shao Ji Gong is a dish made primarily with chicken and taro. Chicken pieces are stewed together with taro, seasoned and slowly braised to infuse flavor into the meat and soften the taro, resulting in a rich, savory broth.
Sour Spicy Rabbit with Green PepperA Sichuan-style dish made with rabbit meat stir-fried with green peppers, garlic, and ginger, delivering a spicy and tangy flavor.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Yuan Yang Fresh Pot RabbitA Sichuan dish featuring rabbit cooked in a dual-pot method—one spicy and one mild—offering rich flavors and tender meat.