Zou Ren Hu Tu Cai Guan
农家菜 · ⭐ 4.1
Room 101-2, No. 10, Huashan Road, Beilun District
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Room 101-2, No. 10, Huashan Road, Beilun District. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Potato Shreds with Beef, Potato and Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.1
- Address: Room 101-2, No. 10, Huashan Road, Beilun District
- Popular dishes: Cold-mixed pig's head meat, Potato Shreds with Beef, Potato and Beef Strips, Spicy Pepper and Century Egg Mix, Spring Water Fish
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Potato Shreds with BeefA Chinese home-style dish featuring stir-fried potato shreds and beef, known for its crisp texture and savory flavor.
Potato and Beef StripsA classic Chinese home-style dish made with stir-fried beef strips and potato shreds, known for its savory flavor and tender texture.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Spring Water FishA dish made with fresh carp cooked in mountain spring water, resulting in tender fish and a delicate, savory broth.
Private Home-style Tofu FishA Sichuan dish featuring tender tofu and fish slices simmered in a spicy, numbing sauce made with fermented bean paste, chili, and Sichuan peppercorns.
Assorted Preserved Meats PlatterA platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Green Pepper Frog Stir-fryFresh frog stir-fried with green peppercorns, garlic, and ginger, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Yellow Rice CakeHuangba is a traditional snack made primarily from glutinous rice and cornmeal, often filled with brown sugar or red bean paste, steamed in bamboo tubes or molds. It has a soft, sticky texture with a subtle sweet aroma.