Xiangshui Fish Shop · Authentic Hunan Cuisine (Sunac Branch)
Hunan cuisine · ⭐ 4.7
S118, Phoenix North Road, Huadu District (Guangzhou Wanda International Apartment)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at S118, Phoenix North Road, Huadu District (Guangzhou Wanda International Apartment). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Large Bowl Green Eggplant, Farmhouse Eggplant, Peace Tofu Braised Pig's Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.7
- Address: S118, Phoenix North Road, Huadu District (Guangzhou Wanda International Apartment)
- Popular dishes: Rural Large Bowl Green Eggplant, Farmhouse Eggplant, Peace Tofu Braised Pig's Feet, Stir-Fried Yellow Beef with Vegetables, Stir-Fried Frog Legs (Small)
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Dishes
Rural Large Bowl Green EggplantRural Large Bowl Green Eggplant is a traditional Chinese home-style dish made with green eggplants, minced meat, garlic, and seasonings. The eggplants are pan-fried to a soft and tender texture, with a rich sauce flavor.
Farmhouse EggplantA home-style dish made with fresh eggplant, garlic, chili, and soy sauce, resulting in a savory and slightly spicy flavor.
Peace Tofu Braised Pig's FeetPeace Tofu Braised Pig's Feet is a dish made with tofu and pig's feet, cooked slowly with seasonings. The main ingredients are tofu and pig's feet, which are simmered to allow the tofu to absorb the flavor of the pig's feet, resulting in a soft and tender texture.
Stir-Fried Yellow Beef with VegetablesA spicy stir-fry dish made with tender yellow beef and vegetables, popular in Sichuan cuisine.
Stir-Fried Frog Legs (Small)A Sichuan-style dish made with frog legs stir-fried with peppers, garlic, and ginger, offering a spicy and aromatic flavor.
Stir-Fried White Jade LoofahStir-fried white jade loofah is a Chinese home-style dish featuring loofah sliced and quickly stir-fried with minced garlic, seasoned with salt and a little water to retain its crisp texture. The dish has a clear color and tender consistency.
Fishwife Dry Stir-Fried NoodlesFishwife dry stir-fried noodles is a Chinese dish made with noodles, pork, shrimp, and vegetables using a dry stir-frying method. It has a fresh and smooth texture with a chewy feel.
Braised Yellow Catfish with Young BonesA dish featuring young bones and yellow catfish braised together, resulting in a rich, savory flavor and tender fish meat.
Stir-fried Pork Liver and KidneyA Chinese stir-fry dish made with pork liver and kidneys, quickly cooked to retain tenderness and enhanced with aromatics like ginger, garlic, and scallions.
Blue Mountain Premium Beef Three DelicaciesBlue Mountain Premium Beef Three Delicacies is a Chinese dish made with beef, including beef tongue, beef stomach, and beef liver. These parts are sliced and stewed in broth, then seasoned with seasonings. It has a rich flavor and a fresh taste.
Changsha Spicy Pork with ChiliChangsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.
Crispy Rice Field CarpCrispy Rice Field Carp is a dish made with carp grown in rice fields, marinated and deep-fried. The outer layer is crispy, while the inside is tender, with a subtle rice field fragrance.- Fish Shop's Secret Pork TrotterFresh pork trotters marinated in a secret sauce and slowly stewed until tender, delivering rich flavor and aroma.